Thursday, December 16, 2010

Planting Seeds

The interview process has started for securing a March/April start for farming internships.

This week I drove out to two potentials to meet with the farmers and tour the grounds. Both farms were gorgeous, successful and run by exceptionally capable, dedicated folks.

I've been mulling over these experiences for a few days, and realizing that recognizing that I need a mentor is only step one. What kind of mentor, what kind of working environment- those are bigger looming questions.

The first farm that I visited was massive by organic CSA standards- 1100 shares, plus a small livestock/hay operation. They had the most incredible array of farming equipment I had ever laid eyes on. The farmers were super efficient, and very intense. They have had apprenticeships previously, and seem to really push their staff and interns to get what they want to learn out of each growing season. We ate an especially delicious lunch of home-grown liverwurst, fresh bread, and locally produced apple cider while we discussed the farm operations, and what I was looking for.

The farmers were incredibly helpful, and I think that even if I choose to do an internship elsewhere, they would be happy to answer questions and serve as a resource. They have over 20 years of experience, and want to see young farmers develop.

The second farm was run by folks that reminded me of some of my closest friends from the cooperative market I worked at for years. Earthy, genuine, and a little bit gritty. This farm felt like a favorite sweatshirt as we walked briskly across the 25 rented acres. It was exceptionally cold, and grateful as I was to be taking tours- I was cursing the still drying carhart jacket at home in front of the woodstove.

I think that the community at this second farm would be very familiar to me, but the learning experience would be less structured. Over a cup of tea the farmers and I discussed the nuts and bolts of the upcoming season. One of the best things about farm interviews is that many of the farmers recognize the real value in breaking bread while getting to know one another.

Speaking of bread-- today's loaf is especially good lookin'....



I've applied to a few more farms, and have another in person interview next week. Regardless of where I end up it was so good to be back on a farm, and get the sense for successful operations.

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